dessert
[di5zE:t]
n.
餐后甜点
dessert
des.sert
AHD:[d¹-zûrt“]
D.J.[d!6zT8t]
K.K.[d!6zPt]
n.(名词)
A usually sweet course or dish, as of fruit, ice cream, or pastry, served at the end of a meal.
甜点:饭后上的甜食,例如水果、冰淇淋或糕点
Chiefly British Fresh fruit, nuts, or sweetmeats served after the sweet course of a dinner.
【多用于英国】 水果,果仁,甜食:在餐后甜点后上的新鲜水果、果仁或甜食
French
法语
from Old French desservir [to clear the table]
源自 古法语 desservir [清理桌子]
des- [de-]
des- [前缀表“取走”]
servir [to serve] * see serve
servir [上菜] *参见 serve
dessert
[dI5z\:t]
n.
甜食;甜糕点
dessert
[di5zE:t]
n.
(作为正餐最后的)食品(点心、水果等)
甜点心, 甜(尾)食, 甜品
dessert wine
甜酒
frozen dessert
冷冻甜食
gelatin dessert
凝胶状点心
dessert-spoon
n.
点心匙
dessert
hors d'oeuvre
dessert
des.sert
AHD:[d¹-zûrt“]
D.J.[d!6zT8t]
K.K.[d!6zPt]
n.
A usually sweet course or dish, as of fruit, ice cream, or pastry, served at the end of a meal.
Chiefly British Fresh fruit, nuts, or sweetmeats served after the sweet course of a dinner.
French
from Old French desservir [to clear the table]
des- [de-]
servir [to serve] * see serve
dessert
n.甜点心
Dessert
【生活需要】
甜食,甜糕点